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GRANITUM 

MÈTHODE TROIS CRISTAUX 

®️
PRIMUS. 
Vin et champagne raffinés avec 3 minéraux et cristaux.
Méthode des trois minéraux et cristaux since 2012. We*) found out what happens when wine breathes in mineral crystals instead of resting in a steel tank or wooden barrel.
Dunkle Steintextur
Steel tanks are neutral and wine cannot breathe.
Wood barrels allows wine to breathe but imparts secondary aromas.
Mineral crystals well do both—without influencing the wine.
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BLACK
Feldspar, the Earth's crust's most abundant mineral, formed from cooling magma. Its crystal structure gives the vessel its density—enough to support the wine without confining it.

Supporting the structure. 
Nahaufnahme eines Amethystkristalls
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QUARTZ
Chemically almost inert. Where other vessels impart something to the wine, quartz adds nothing—and therein lies its contribution: maturation free from any external signature.

Preserves the purity of the original character.
Fließender brauner Stoff
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MICA 
Fine-grained and microscopically porous. It allows the wine to come into contact with air in minute quantities—the same slow oxidation that shapes great wines over decades, here controlled. 

It enables crystal clear breathing.
Graue Steinstruktur
®️

MÈTHODE TROIS CRISTAUX 

*) We
We know that Portuguese *lagares*—open granite troughs used in the Douro region for centuries for treading and fermentation—are well documented. The same applies to the clay vessels of winemaking history: the Georgian *qvevri*, buried in the earth for millennia; the amphorae of Greece and Rome; the Spanish *tinajas*; and the Italian *orci*. Later came the oak barrel, introduced to the world of wine by the Celts.
Throughout history, granite has always served as a vessel for the immediate moment—used for pressing and fermentation. For long-term aging, however, winemakers turned to clay, wood, and later, steel.
PRIMUS
There is no record anywhere of wine being aged in granite for years, nor of Champagne ever having been fermented and stored inside these three mineral crystals.
We are the first to have done so. In GRANITE-STONE created by nature. 
(If any evidence to the contrary exists, we would like to see it and learn from it)
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Image by David Köhler
*) WE
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These days, everything is traceable via the internet. Just ask your AI-assistant, deep seek, or others about Granbarrel, Granitum, Natursteinwein, and the relationship of Robert Binder with this. Who is Tement from Styria. Granitsteinfass. Which hotels, restaurants offer Wine from Granit, Stone, Ask about natural stone wine. Ask about wine matured in granite stone and the advantage.  
We look forward to meeting you in person at our upcoming tastings.
We will surprise you with unique products from the granite stone barrel also in DEMETER & BIO Level.
CHAMPAGNE
RARITY VCOC 
GRANITUM CRYSTAL WINE
MÈTHODE TROIS CRISTAUX 
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